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Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Thursday, December 3, 2015

Chocolate Dipped Pear Bites - EASY Holiday Tasty Treats

Who says you can't enjoy the holidays just a little. I know I didn't! I would be a hypocrite if I said that. 80/20 peeps! live your life in 80/20. 80% of the time I am eating clean. 20% of the time I allow myself to indulge just a little. You know what that does, it keeps me from binge eating like I used to do during a diet. I would say, "no, No, NO!" too long to myself on a treat or sweet and then one day I would just SNAP and I would binge eat. I would feel terrible and put myself down. I felt like a failure. (Can you relate?)

Now I don't feel like that at all. I am still losing weight even though I am eating a sweet treat during the week. Not everyday but in moderation! So for today's I found this killer dessert over at The Gracious Pantry! Make sure you check out their site for even more clean eating recipes! Check it out! Oh and this would be a fun and healthy option to your next Cookie Exchange!

Chocolate Dipped Pear Bites

Ingredients: 

Water 
2 tsp. lemon juice 
3/4 cup chocolate chips
3 pears 
1/2 cup walnuts, ground into crumbs 

candy canes or sprinkles would be great too (optional)
1 box toothpicks


Directions: 

Line a cookie sheet with parchment paper and have your toothpicks handy. 

Set out a small to medium bowl of water with the lemon juice in it. 

Melt the chocolate chips in a small slow cooker or microwave them, 1 minute at a time, stirring between each minute until fully melted.


Using a melon baller, scoop the balls out of your ripe pairs. Put the balls in the lemon water temporarily to keep them from browning. 

When you are ready to dip them in chocolate, place them on a paper towel to remove most of the water first.  


Using a toothpick, pick up one ball, roll in the chocolate and then sprinkle some crushed walnuts over the chocolate while it's still warm. 

Set the ball on a parchment lined cookie sheet, leaving the toothpick in the ball. 
After dipping all of the pear balls, place the entire cookie sheet in the fridge until the chocolate is hard and you are ready to serve them (at least an hour). 

Monday, November 30, 2015

How to start December Feeling Great


So who is feeling a little sluggish or icky from this past weekend feasting? Did you eat too much good stuff, or too many days of it? It's ok! Take a deep breath. It is ok! I have been enjoying a bowl of the fruit salad everyday. Yes it has marshmallows in it. It is my weakness, but I am limiting myself to only one bowl a day. Oh and it is going bye-bye today. It will not be in the house TOMORROW!

First things first. Make today the last day to have leftovers that might not be the best for you. And decide that tomorrow is the day that you get back on the healthy food and workout bandwagon.

Drink lots of water. You need to help flush your system of the heavy foods you ate this weekend. So make sure you are getting at least 100 oz of water over the next few days.

Drink 1-2 cups of warm lemon water (this counts towards your daily water allotments) This will help to flush and detox your body of the stuff you ate. It will help to regulate your system and help your tummy feel better. 
Drink 1 cup of water with 1-2 teaspoons of RAW Apple Cider Vinegar. This will help to re-balance out your body to a better PH balance. Eating meat and heavy foods change the ph balance of your body. it will also help you retain the good minerals in your body that you need instead of flushing all of them out with the extra water you are drinking. Plus more benefits. 
Eat more fruits and veggies! Have leftover veggie? Eat those up first. Stick with lots of veggies and fruits as your sweets. Now that you have had sweets your body is going to crave it. Use your fruits as your sweets. Get some grapes and stick them in the freezer for a nice frozen treat. Grapes have some of the highest natural sugar contents and it is a good starting point to help cut your cravings for sugar. After a few days cut grapes and go with apples or other fruits with less sugar in them.
But most of all. Give yourself a break. If you overate or indulged more than you had planned, it is done. It is in the past. Focus now on how you can help your body feel better and happier now. Also use this as a good lesson for Christmas. Remember how you are feeling to help drive you to eat differently over Christmas! You all did great. Give yourself some credit. I know each and everyone of you made at least 1 change to what you had at your table and that right there is the starting point!

Saturday, November 28, 2015

BLACK FRIDAY SALE


 Ok, so it is Saturday but I still wanted to extend this AWESOME OFFER to you! My PERSONAL BLACK FRIDAY SALE! When you get either 21 Day Fix or 21 Day Fix Extreme, which is ON SALE! I will send you FIXATE FREE!
Yep! You have seen me post recipes from it, and it is AMAZING! Fixate gives you 101 great tasting recipes that you can use along with your killer new program to help you reach your goals!

Plus, you get access to my exclusive health and fitness support group, and ongoing support group filled with motivation, support, great people and tools to get end the year FEELING GREAT!!! The offer ends 11/30! 
Are you in?

Wednesday, November 25, 2015

Post Thanksgiving Homemade Turkey Stock

Don't throw away that turkey carcass from Thanksgiving! Use it to make a flavorful homemade stock that you can freeze and use for months! This year I am finally going to bite the bullet and DO IT! This recipe is salt free! BONUS! And from everything I have read, it is SOOOOOOO easy! Now you will know, when a recipe calls for chicken stock or veggie stock, you made your own and you know exactly what went into it! Clean eating at it's finest! 


Homemade Turkey Stock

Ingredients: 

Turkey carcass and bones from 14-pound turkey
1 large yellow onion, halved (unpeeled)
1 carrot, peeled and cut into large chunks
2 celery stalks, cut into large chunks
1 bay leaf
1 teaspoon black peppercorns
5 sprigs fresh parsley
3 sprigs fresh thyme

Directions:

1. Place the turkey carcass and bones in a large stockpot and cover with at least 5 quarts of water, or enough to ensure that the water covers it by at least 1 inch. Bring to a boil over medium-high heat. Skim off any fat or foam that rises to the surface.
2. Add the onion, carrot, celery, bay leaf and peppercorns. Reduce the heat to low so that the stock is at a very slow simmer. Simmer, uncovered, for 2 hours.
3. Add the parsley and thyme to the stock and simmer for an additional 2 hours.
4. Pour the stock into a large bowl through a fine-mesh sieve and discard all of the solids. Allow to sit at room temperature for about 30 minutes, or until a noticeable skin forms on the surface. Using a spoon, skim off the layer of fat, then let the stock cool to room temperature. Cover and refrigerate overnight.
5. The next day, remove the layer of fat that has collected on the top of the stock, then portion out the stock into quart-size containers or freezer-safe ziploc bags and store. The stock can be refrigerated for up to 3 days, or frozen for up 6 months.

What do you think? Do you think you will try this out this year? Recipe found at Brown Eyed Baker

Tuesday, November 24, 2015

Leftover Turkey Tostadas


Recipe time! So after Thanksgiving we all tend to have LEFTOVERS! Here is an awesome recipe for your Turkey Leftovers! (Matt is super excited for this one!) 

Leftover Turkey Tostadas

INGREDIENTS:
1 14-ounce can petite diced tomatoes, preferably with jalapeños
1 medium onion, thinly sliced
3 cups shredded cooked turkey, or chicken (12 ounces; see Tip)
8 corn tortillas
Canola or olive oil cooking spray
1 avocado, pitted
1/4 cup prepared salsa
2 tablespoons Fage greek yogurt
2 tablespoons chopped fresh cilantro
1 cup shredded romaine lettuce
1/2 cup shredded Monterey Jack cheese or pepper jack

PREPARATION:

Position racks in the upper and lower thirds of the oven; preheat to 375°F.
Bring tomatoes and their juice to a boil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until the onion is soft and most of the liquid has evaporated, 15 to 20 minutes. Add turkey (or chicken) and cook until heated through, 1 to 2 minutes.

Meanwhile, coat tortillas on both sides with cooking spray. Divide the tortillas between 2 large baking sheets. Bake, turning once, until crisped and lightly brown, about 10 minutes.

Mash avocado in a bowl. Stir in salsa, sour cream and cilantro until combined.

To assemble tostadas, spread each crisped tortilla with some of the avocado mixture. Top with the turkey (or chicken) mixture, lettuce and cheese.

Who wants to give this one a try?

modified from eatingwell.com

Staying On Track For Thanksgiving


Check out my tips for staying on track this Thanksgiving. Many of us will be having a buffet style dinner. Here are my tips to keep Thanksgiving healthy but still enjoying many of the foods you want to eat for Thanksgiving!


Tips to Conquer The Buffet
Scope It out
Before taking your plate through the buffet line, check out the options and pick what you like. Having a plan will keep you from going overboard.

Top it with Turkey
Grab a plate of salad, (or bringer own) and top it with some turkey. When your plate is full of delicious veggies you won’t have room to over-do it with the other sides.

Be Mindful About Added Butter, Salt and Sugar
yes those dishes may taste incredible, but most Thanksgiving sides are packed with those things that aren’t the best for you. Try getting smaller portions or avoiding some of the choices.

Choose Water
There are probably lots of options filled with sugar. Stick with WATER! You will be well hydrated and feel great after!

Stick To One Trip
As tempting as all that food just laying around is, try to get everything you’d like in your first trip. et smaller portions of sides so you can have a variety.

Greens Over Yellows
Get more veggies than carbs. Obviously we love those potatoes, but we don’t need a plate full!

Bring Food to Share
Bring your own healthier options to share! Then you know exactly what went into it!

Be Selective About Desserts
there are often tons of desserts. Remember your goals and only get one small choice (or none if you’re feeling extremely controlled!) 


And, of course, be sure to like our FACEBOOK page and follow us on PINTEREST for motivation, clean eating tips, and healthy lifestyle resources.

Monday, November 23, 2015

Perfect Holiday Spinach Salad

It's RECIPE time. And this one is coming straight from the Allen home to you! This is my mom's AMAZING Spinach Salad with homemade poppyseed dressing. To me, it is not a holiday without this salad. 

Spinach Leaf Salad with Homemade Poppy Seed Dressing

Salad:
~2 bunches fresh spinach leaves, stemmed and washed (pat dry with paper towels.) OR 2 bags of baby spinach leaves
~1/4 lb fresh mushrooms, sliced
~1/2 lb bacon (8 slices), cooked and crumbled (optional)
~1/4 lb swiss cheese, grated
~1/4 red onion, thin half moons
~6 boiled eggs, sliced
~croutons (optional)

Dressing: Combine in a Blender
~1 cup salad oil
~1/3 cup cider vinegar
~3/4 cup brown sugar
~1 tablespoon dry mustard
~1/2 teaspoon salt
~1 tablespoon red onion (from the salad)
~1 tablespoon poppy seeds

Assemble salad in a large bowel. Combine dressing ingredients in the blender and blend together. (If you pre make the dressing store it in the fridge and blend it together just before serving because the oil will separate.) Just before serving, pour dressing over salad and stir well. Top with croutons.

I personally do not use the croutons or the bacon. Neither like me much so I just leave them out!

One trick I do, I don't douce the salad in the dressing unless I am serving it to a HUGE crowd. I put the dressing in a mason jar and just drizzle a little on. And whatever leftover salad there is I still have dressing left! Enjoy!

What do you think of this salad. You all know I do not like salads but I do love this one!

Saturday, November 21, 2015

Thanksgiving Appetizer: Pumpkin Hummus

Here is a great appetizer to try out before you dive into your feast! Let me know what you think! 

Pumpkin Hummus:

Pumpkin is a great Thanksgiving tradition. This recipe taste good with chips, and baked pita chips.

Ingredients:

2 tbsp tahini
2 tbsp fresh lemon juice
1 tsp ground cumin
1 tsp pumpkin oil
3/4 tsp sea salt
1/8 tsp ground pepper
15oz pumpkin (plain) baked or canned
4 cloves garlic, passed through a garlic press
2 tbsp cilantro

Preparation:

Place all ingredients in a food processor. Process until smooth.
Spoon into a decorative stoneware serving bowl and serve chilled.
[Image source: cooktj.com]

Thursday, November 19, 2015

Keeping The Holidays Healthy


Here they are! The Holidays are HERE!

Every December I have been resigned with the fact that I was just going to enjoy my holiday and deal with the aftermath in January. But this year is going to be so different. This is the first year that I am going into the holidays losing weight and actually knowing what I should and shouldn't eat. And trying to follow that. I am taking the time for me, my health and my body! No more just allowing the holidays to run my life for me.

Why wait for New Years to make the changes your body is wanting?


For December I am running a group to help keep your holidays healthy. A holiday survival group just for women who are ready to make themselves a priority this year.
My 30 day exclusive private group will include:

-A fitness program that fits your lifestyle and needs
-30 day supply of dense nutrition
-Meal plans, recipes and grocery lists
-Meal planning help and support
-Accountability and one on one coaching
-Daily motivation to help you stick with your goals
-Clean eating and holiday survival guide ebooks
-A group of supportive women who can relate to YOU

I am ready to make this December the most healthy and best one I have ever had with ME as a priority. Are you ready?
Want more daily motivation and inspiration? Click here get free advice, support and encouragement + a free copy of my Clean Eating guide to help you get started on your health and fitness journey! Don't forget to follow me on INSTAGRAM and FACEBOOK!

Saturday, November 14, 2015

Thanksgiving Side Option: Creamy Butternut Sage Linguini



This might not be exactly for Thanksgiving dinner but it could be a different kind of side to use.
Creamy Butternut Sage Linguine

Dairy and gluten free creamy butternut sage linguine.

Ingredients:
2 Tbsp. organic grapeseed oil
¼ cup finely chopped fresh sage
2 pound butternut squash; peeled, seeded, and cut into small ½-inch pieces (about 3 cups)
1 medium yellow onion; chopped
3 garlic cloves; pressed and minced
¼ tsp. red pepper flakes (optional)
2 cups low sodium vegetable broth
1 package gluten free linguine
½ cup raw cashews
2 cups water
1 tablespoon lemon juice
2 tsp. pink Himalayan salt + additional to taste
Freshly ground black pepper

Instructions:
Heat oil in a large skillet over medium heat. Once the oil is hot, add the sage and stir to coat. Let the sage lightly sauté for about a minute or so before transferring it to a small dish. Set the sage aside.

Add cubed squash, onion, garlic and red pepper flakes to the skillet. Season with salt and pepper. Cook, stirring occasionally, until onion is translucent, or about 10 minutes.

Add in your low-sodium vegetable broth. Bring the mixture to a boil, then cover and reduce heat, simmering until squash is soft and broth is reduced by half. This should take about 20 minutes.

In the meantime, bring a large pot of salted water to a boil and cook the pasta according to package directions, stirring occasionally, until al dente.

In a blender, combine cashews, water, lemon juice, and salt. Process on high until very smooth, or about 2 minutes. Pour into a separate dish and set aside.

Once the squash mixture is done cooking, remove it from heat and let it cool slightly. 

Transfer the contents of the pan to a blender, and purée the mixture until smooth.

When finished, return squash purée to the skillet and whisk in your cashew cream sauce. Season with salt and pepper to taste.

Combine pasta and squash purée until sauce coats pasta, seasoning with additional salt and pepper if necessary.

Serve pasta topped with fried sage and additional red pepper flakes if desired.

Saturday, November 7, 2015

Twice Baked Sweet Potatoes


Turkey Day Transformations! Who wants to have a healthier Thanksgiving this year? I DO! Every week I am going to be posting some great healthy options for your Thanksgiving feast! 

Yes this has sugar in it. But this makes 4 servings. That means only 1/4 tablespoon of sugar per potato. 80/20. Eat clean 80% of the time and enjoy the rest 20% of the rest of the time. but there is so little sugar per serving. Swap out your traditional cream and butter filled mashed potatoes and gravy for this healthy tasty option. Oh and this can also replace the sweet potato casserole. TWOFER! Enjoy! 

Check out todays, 


Twice Baked Sweet Potatoes

Ingredients:
2 large sweet potatoes (1/2 pounds total)
1 can (8 ounces) crushed pineapple, drained
1 tablespoon coconut oil
1 tablespoon butter
1 tablespoon light- or dark-brown sugar
1 teaspoon grated orange zest
1/2 teaspoon salt
2 tablespoons chopped pecans

How to make it: 1 hour, 20 minutes

1. Preheat oven to 350°F. Pierce each sweet potato twice with tip of knife.

2. Bake until soft, about 50 minutes. Set aside until cool enough to handle but still very warm. Reduce oven heat to 325°F.

3. Cut potatoes in half lengthwise. Scoop out flesh and place in medium bowl, being careful not to tear skin. Reserve skins. Add pineapple, oil, butter, sugar, zest, and salt to potato flesh. Whip with electric mixer or whisk until slightly fluffy.

4. Place skin shells on baking sheet. Fill with potato mixture, mounding each. Bake 15 minutes. Sprinkle with pecans. Bake 5 minutes longer. 1 serving is half a potato.

Healthy Cooking Tip:

Twice-Baked Stuffed Sweet Potatoes can be made up to a day ahead of time. Bake and stuff the potatoes as directed in the recipe through step 3. Place in a shallow dish, cover loosely and refrigerate. Remove from refrigerator 30 minutes before baking as directed in the recipe.


Modified from Reader's Digest Recipe

Monday, November 2, 2015

30 Days Of Thanks-November Support Group


I am so excited! I am setting up my next challenge group that begins THIS WEEK! 30 Days Of Thanks! Why not have a whole month to be thankful for our friends, family, health, strong bodies, and clean healthy foods!

I still have available spots to help more people stay on track, avoid the holiday bulge and food comas and feel their best EVER this holiday season!

Now that Halloween is behind us, more and more sweets and treats are going to be around and tempt us. Let this be the first year that you say "NO" to excess sweets this season. We will work together to find a workout program that fits your life. So you can Connect The Dots with your Fitness, Health and Life!

Are you ready?

By joining our group you receive:
~a workout program that works for YOU
~a months supply of superfoods nutrition
~meal plans/ prepping and planning help
~support/accountability and a community that helps motivate you daily and allows you to DREAM BIG!

You are worth it! Why not start today?

Fill out this application to let me know YOU WANT TO JOIN! 

Sunday, November 1, 2015

Post Halloween Candy Coma Relief


How is everyone doing with their candy comas after last night? My kids are still wired since they had fun with all their candy last night. So what are you doing to help combat the after effects of tons of candy???

WATER! Flush out your body with WATER! Get water in you as soon as you can. Drink more water than you usually do. Flush that crap out of you! Just drink water! Add some lemon to it too or ginger to help with any tummy troubles you might be having today. Try adding in some fresh fruit too! Anything to get more water into your system.
Goal for today: only water. No other drinks (1 cup of black coffee in the morning is fine or tea) The rest of the time, water, or fruit infused water. Help your body flush out the candy or other goodies you had over the weekend! Start Monday out right feeling less bloated and regulated!

Thursday, October 29, 2015

Halloween Candy Workouts

Here we go! CANDY-PALOOZA! Saturday is Halloween. How many of you are excited to get dressed up and go trick-or-treating...with your kids I mean! Come on with your kids! I love Halloween. I love dressing up. It is the one day I can be whatever I want to be. And now I get to see Mason's face full of excitement as he goes and knocks on a stranger's door asking/begging for candy from said complete stranger! (How is this legal!)

But still creepy stranger factor allowed, it is still fun! It is still magical for kids, and I want it to be that way for as long as possible. With that being said, how many of us eat our kids Halloween candy??? Cue Jimmy Kimmel!


Well, if you want to avoid the temper tantrums from the kids the next day and not gorge on their sacred candy, check out these charts on what and how many exercises you need to do to negate all those sticky sweets!



So Snickers is my favorite candy and you better believe that in the past I would dig those out of Mason's bag and claim them for myself but not anymore. I WILL NOT BE DOING 50 BURPEES to burn off 1 tiny little fun size bar! 50 BURPEES! What is your favorite candy and how many exercises will you be doing? Comment below. I wanna hear what your favorite Halloween Candy is! 

And, of course, be sure to like our FACEBOOK page and follow us on PINTEREST for motivation, clean eating tips, and healthy lifestyle resources.

Monday, October 26, 2015

Dairy...A Love/Hate Relationship


For the past few months I have severely reduced how much diary I am consuming. I just thought, "I will try this Almond milk to see how it is." And I haven't gone back since. It has actually been a pretty cool transition. And really the only dairy I eat regularly is butter and cheese. But it is such a small amount that it isn't enough to really affect me.

A couple weekends ago though, I ate dairy, I had cheesecake. and baked goods, and other snacks in the house I bought to help keep my kids at bay while I was in survival mode since the hubs was out of town for 4 days. And guess what??? It totally backfired on me and I am still suffering from that indulgence today! By Sunday, I was so bloated I looked like I was 6 months pregnant and my stomach was cramping like crazy. Sunday I realized that I did not eat the best decisions over the weekend and cleaned up my eating and it took till Tuesday to help clean out my body, no more bloat and the bloated weight I gained is GONE! 
What have I been doing? I have been drinking 64 oz of water with 1-2 teaspoons of apple cider vinegar. And every morning I have been having warm lemon water (1 cup of water with half a lemon juiced into it). Along with cutting out sugars (except found in fruits) and also not eating breads/cutting out gluten. (I am going to be getting gluten free bread this week at the store). Plus increasing my veggies to make sure I am getting enough of them because we all could use more veggies! 
I don't think I am lactose intolerant. I could be but I have never been tested for it and don't have it official. I honestly think though that my body just isn't used to processing that kind of protein any more. And it was heavy dairy that killed me more than anything. My body has changed over the past few months and it is pretty awesome! And for me to just over load it with foods that I haven't had in so long my body was like, "WHAT THE HELL ARE YOU DOING TO ME!" The coolest thing is how I have been able to clean out my body and how much better I am feeling. I don't feel sluggish any more. I am not as tired as I was. My body isn't bloated anymore. I feel better. And Shakeology is ROCKING at helping me feel satisfied.
Here is the thing. Dairy is amazing and yummy and in so much of what we eat. It is also an inflammatory. A huge way to help your body is to just cut out some of the dairy that you are eating. I went from drinking 2 large glasses of milk to just 1 glass, to 1 small glass of milk, to now no more milk (can't stand it anymore) and just a little bit of butter on my toast and just a pinch of cheese on my eggs in the morning. Small changes lead to huge results. Just give yourself a challenge to reduce or cut for a short time. See how it makes you feel and then you will know!


Want more daily motivation and inspiration? Click here to join my private online community where you get free advice, support and encouragement + a free gift with tips to help you get started with the right mindset for healthier nutrition choices!

Friday, October 23, 2015

Homemade Fajita Seasoning

Wanna make you life so much easier? Being a busy mom of 2 kids I want things that are easy and still taste great! Check out this homemade fajita seasoning that can be used on ANYTHING and EVERYTHING! Chicken, Steak, Rice, Veggies, Quinoa, tofu, Anything! Super easy and super tasty.

Fajita Seasoning: 
Ingredients:
¼ cup Chili Powder
2 tablespoons Sea Salt
2 tablespoons Paprika
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
1 teaspoon Cayenne Powder (optional)
1 tablespoon Cumin Powder

Combine in a cute little spice container and use when you need it!


My favorite recipe to use this on: 

Chicken Fajita Tacos:
Ingredients:
2 Chicken breasts
1 Tablespoon Coconut oil
2 Bell Pepper- sliced
2 onions- sliced
(Or any veggies you want to add to it!)
4 Corn tortillas- warmed
Avocado
1/4 pepper jack cheese- shredded
Fajita Seasoning- see below.

Directions:
Dry rub the chicken in the fajita seasoning and let marinate in the fridge for at least 3 hours.
Grill up the chicken on the grill or in a skillet until juices run clear
Add 1 tablespoon of coconut oil to a salute pan. Add the bells and onions and salute until the onions are translucent.
Fill a tortilla with chicken, veggies and top with diced avocado and pepper jack cheese. Serve with a side of black beans and rice!


And, of course, be sure to like our 
FACEBOOK page and follow us on PINTEREST for motivation, clean eating tips, and healthy lifestyle resources.

Tuesday, October 20, 2015

3 Day Refresh: Results


Hey Guys! So it has been a couple of days now since I completed my 3 day refresh. If you would like to catch up you can check out my daily posts you can read about day 1, day 2, and day 3. I was a little sad at first with my results. I only lose 2 ounces!  :( But once I took my measurements I was so happy with what I had accomplished in just 3 day!

First though, 3 days. It isn't too bad right. Doable by anyone. But I will tell you, that you need to be 100% committed because there is going to be a time or a few times where you are going to want to eat something else. Those pesky little voices are going to tell you it is ok to eat something else. You are hungry. Or make some excuse. But you guys it is only 3 days!

I did not like the vanilla fresh at all. It was hard for me to get down. But by the 3rd day I was able to get all of it down by mixing fresh strawberries in with it and it really did fill me up. I never really felt hungry, hungry unless I was late eating a meal. So if you stick with eating every 2.5 hours then you are going to be so golden on this.

Also the fiber sweep took more than a day to work for me. Hence why I waited a couple of days to give my results. I didn't officially "pass" everything until Sunday. And even more on Monday so...it might not work for everyone. Also I was super bloated at night. Like my belly would be very puffy from the gas from the fiber sweep. So be mindful of that.

One tip. Pick 3 days where you don't have a whole lot going on. I did the best when I was at home and able to stick to a regular schedule. Like for me doing this from Wednesday-Friday would be perfect in the future. But Saturday or Sunday, I am gone too much usually to make this work. Plan 3 days to be less active too because you will not have much energy and you will burn through the calories you eat those days way too quickly because it is a reduced calorie cleanse.

Ok the results.

I lost:
.25 inches from my chest
.5 inches from my waist
.5 inches from my belly (around the belly button) 
.75 inches from my hips (HOLY CROW!) 

Arms and legs didn't lose anything on them. But the areas I was most concerned with I lost a good amount of inches. I AM SO HAPPY WITH THAT! The whole reason why I did this was to lose around my waist and belly so that I would look a little better for our family pictures. And it did just that.

Would I do the 3 day refresh again? I would. It was only 3 days. But really only for a special occasion or function. Something that I need a quick lose for.

I'm done, now what do I do? Don't go binge eating on things you missed that is for sure. You do that, and you will gain everything back. I did have a special treat waiting for me when I was done and that was it. I am still clean eating and getting back into my workout routine and I will be losing at least 10 pounds by the end of the year as there is only 10 weeks left of the year!

What is the 3 day refresh? 


The 3-Day Refresh is a cleansing program that’s simple to use and gets great results. It’s a program of three daily shakes, a fiber drink, recipes that include a delicious and nutritious medley of fresh veggies and fruits, and plenty of healthy fats so you can lose weight without feeling like you’re starving yourself.


The 3-Day Refresh has uncomplicated meal plans that are easy to prepare and fun to eat. Meal plans offer many choices from the food groups in the dishes, so there’s no boredom, and if you don’t have one ingredient, it’s easy to substitute another. The 3-Day Refresh is a great way to start a serious weight-loss change, but it’s also great for fitness buffs that have stalled in their progress. The essential cleansing nature of the 3-Day Refresh kickstarts your body’s natural digestive balance to get you feeling more active and energetic while you shed unwanted pounds.
BREAKFAST:
You’ll have to start out the day with at least 10 ounces of pure filtered water. Many people find it hard to drink so much water first thing in the day, but that’s a sign of an underlying problem. Almost no one drinks enough water! Your body needs water in order to flush out the toxins that build up in the body. Your body needs water, and once you get used to drinking more water, you’ll notice how much you enjoy it in addition to the health benefits you’ll get.
Thirty minutes later, you can have a chocolate Shakeology shake along with a piece of fruit. Shakeology shakes taste great, are packed with energy, and have enough vitamins to allow you to stop taking your multivitamins if you like.
MID-MORNING:
The 3-Day Refresh Meal Plan supplies a health drink called the Fiber Sweep. Fiber Sweep is a blend of fibers, some which dissolve in water, others that are insoluble. It’s jam packed with flax, psyllium fiber, and chia seeds. These deliver important Omega-3 fatty acids to aid digestion while giving you a gentle cleanse. You’ll drink lots more fresh water, too, or green tea if you like. Coffee is OK, too, but no cream and sugar.
LUNCH:
The 3-Day Refresh Meal Plan lets you choose one fruit, a vegetable, and one food item that contains healthy fat from their extensive lists of suggested foods. Then you have a delicious drink called a Vanilla Fresh. It’s full of protein, important for supplying you with energy for the rest of the afternoon, and it’s jam-packed with probiotics, minerals, and vitamins. It contains a clinically tested potato extract that makes you feel full, but the shake itself is light and creamy. Time for more filtered water.
DINNER:
The evening meal is where the 3-Day Refresh Meal Plan really shines. The method has great recipes for tasty meals, like a stir-fry medley of vegetables to go with hearty salads. The recipes are easy to follow, and they have selections to make hot or prepare and store if you prefer. The evening meal included another Vanilla Fresh shake, and then lots more water. Since the actual food intake during the day was so low, it’s uncanny how full you feel, and how much energy you have.
STICKING WITH THE 3 DAY PLAN:
If you continue the plan for three days, your cravings for your old food favorites diminish quickly. You’ll be drinking a lot of water and consuming a lot of filling shakes, but you expel them quickly along with all the toxins your body needs to be rid of. It seems crazy, but drinking all that water makes you feel less bloated than you would after a heavy meal. Your body needs water and processes it effortlessly.
If you keep track of your progress, you’ll see real, measurable results. Depending on whether you’re starting a serious weight loss plan or tuning up an existing fitness routine, you’ll lose inches and pounds on your belly, upper arms, and upper legs. Give the 3-Day Refresh Meal Plan a try, and feel better and look better right away!
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