Connect the Dots Ginger | Becky Allen: Homemade Fajita Seasoning

Friday, October 23, 2015

Homemade Fajita Seasoning

Wanna make you life so much easier? Being a busy mom of 2 kids I want things that are easy and still taste great! Check out this homemade fajita seasoning that can be used on ANYTHING and EVERYTHING! Chicken, Steak, Rice, Veggies, Quinoa, tofu, Anything! Super easy and super tasty.

Fajita Seasoning: 
¼ cup Chili Powder
2 tablespoons Sea Salt
2 tablespoons Paprika
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
1 teaspoon Cayenne Powder (optional)
1 tablespoon Cumin Powder

Combine in a cute little spice container and use when you need it!

My favorite recipe to use this on: 

Chicken Fajita Tacos:
2 Chicken breasts
1 Tablespoon Coconut oil
2 Bell Pepper- sliced
2 onions- sliced
(Or any veggies you want to add to it!)
4 Corn tortillas- warmed
1/4 pepper jack cheese- shredded
Fajita Seasoning- see below.

Dry rub the chicken in the fajita seasoning and let marinate in the fridge for at least 3 hours.
Grill up the chicken on the grill or in a skillet until juices run clear
Add 1 tablespoon of coconut oil to a salute pan. Add the bells and onions and salute until the onions are translucent.
Fill a tortilla with chicken, veggies and top with diced avocado and pepper jack cheese. Serve with a side of black beans and rice!

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