Connect the Dots Ginger | Becky Allen: Cinco de Mayo: Mango Red Pepper Salsa

Monday, May 2, 2016

Cinco de Mayo: Mango Red Pepper Salsa

Cinco de Mayo is just a few days away! Personally we celebrate Cinco de Mayo here in the Allen household every year. It brings up back home to Arizona a little bit. So this year, why not make it even healthier and enjoy great tasting foods.

Back in the Phoenix area (Gilbert/Mesa) there is my very favorite restaurant called Rancho de Tia Rosa's. And every time I go I always get salmon tacos (even though I do not like seafood) and it topped with a mango salsa. It is AMAZING! (just like everything there) So...let's recreate it just a little bit...

I know that the salmon is marinated in a sweet marinade with honey, but the salsa topping totally covers taste of seafood for me enough that I will EAT IT! So check out this mango red pepper salsa I found that is pretty close to it. This would be great on top of chicken or salmon as tacos! Serve with brown rice with some fajita seasoning on top and some black beans too for a super healthy, yummy dinner!

2 ripe mangos, peeled and diced
1 red pepper, diced
Half red onion, chopped
3 tomatoes
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
Juice of half an orange
Dash of cayenne pepper
Salt and pepper to taste

Combine all the ingredients in a bowl.
Cover and allow to sit in the fridge for at least one hour (overnight is better.)
Serve with chips, or on top of tacos! 

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