Connect the Dots Ginger | Becky Allen: Happy Halloween Recipe!

Saturday, October 31, 2015

Happy Halloween Recipe!

It's Halloween! What are you dressing up as for halloween? 

I will have our family picture up tomorrow for you to enjoy our Jurassic World Themed costumes! Hope you guys have a happy and safe day!

How about a perfectly yummy healthy seasonal recipe to celebrate the day!!! 


(Makes approximately 4 servings)


1 lb. chopped/cubed, peeled butternut squash
2 large apples, peeled and cored
1/2 cup fresh cranberries
1 tbsp. olive oil (or coconut oil in liquid state)
1/4 cup maple syrup
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 scant tsp. ground cloves (optional if you like cloves


Place all ingredients in a 1 gallon-sized ziplock bag or a large container with a tight-fitting lid.
Shake well to coat everything in spices and maple syrup.
Pour out into baking dish (Mine was 9×13) and bake at 350 F. for about 1 hour to 1 hour and 20 minutes.
Note that if you have a smaller, deeper baking dish that this will take longer in the oven. The bigger and more shallow the dish is, the quicker this will cook. (I do not recommend a cookie sheet due to the cranberries)
Add salt to taste after cooking if needed.

Modified From The Gracious Pantry

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