Connect the Dots Ginger | Becky Allen: HEALTHY Crockpot Turkey Meatballs!

Monday, February 29, 2016

HEALTHY Crockpot Turkey Meatballs!

Made this last night and they were so easy and YUMMY! PERFECT!

Crockpot Turkey Meatballs:

-1.25lbs of ground turkey (93% lean)
-¼ Cup of Whole Wheat Bread Crumbs
-2TBSP of Italian Seasoning
-1 Egg
-1 Clove of Garlic (crushed)
-Salt and Pepper to Taste
-Low Sodium, no Sugar Added Pasta Sauce (Ragu has a light, no sugar added sauce) or make your own! (My hubs wanted extra sauce so you might want more sauce if you like it saucy!)
-zucchini noodles, or we used whole wheat noodles

1. Combine turkey, breadcrumbs, egg, seasonings, and garlic into a bowl and mix together.
2. Form small meatballs, about 1 tablespoon each
3. Add meatballs to crockpot
4. Add sauce on top of meatballs (add enough to just about cover the meatballs.
5. Cook on low for 4-6 hours.
6. Serve with Zucchini Noodles or just stick a toothpick in there. Or heat up some whole wheat pasta
7. Enjoy!

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