Connect the Dots Ginger | Becky Allen: Clean Eating Before Race

Wednesday, February 19, 2014

Clean Eating Before Race

Last night I went to the store to pick up some provisions for our long, long, long drive down to Orlando. While I was there I kept thinking, I will be running I can't have candy and crap weigh and drag me down. And frankly, most of the candy didn't see to grab me like it usually does. (I did get some double chocolate Milano cookies though, but again not a huge pull that I have to have them.)

I think thinking about this race and wanting to do as good as possible and being super mindful in what I am putting in my body really helped shaped my wants and desires in the junk food department. I am going to be making energy bites (see below for recipe and thanks to my friend Jenna who shared the recipe with me) for the trip down and for after the race and snacks during the week, if they last that long. I also noticed that I have been increasing my water intake this week too. I know I need to drink lots of water because I am pregnant but I feel like I am downing an extra 32 ounces a day right now on top of what I am already drinking. (I try to drink around 100-120 ounces of water a day.) Just a habit I got into a couple of years ago!

One thing that I need to do better though, is the sleep department. I haven't be resting during the day, too many things to do! And night sleeping is getting more and more difficult. I feel like I am flopping around like a fish out of water just tossing and turning all night long trying to get comfortable. I see lots of falling asleep to HypnoBirthing in my future. I tend to get a deeper sleep and don't toss and turn when listening to it!

Energy Bites
Recipe by Jenna V.

You can add any nuts or chopped dried fruit and berries that you think would taste good.
1 cup (dry) oatmeal (I used old-fashioned GF oats, but 1 min or regular oats works fine too)
2/3 cup toasted coconut flakes
1/2 cup peanut butter 
1/2 cup ground flaxseed or wheat germ (much prefer flaxseed)
1/2 cup chocolate chips (I like dark chips)
1/3 cup honey (I usually do about 1/2 agave nectar
    and 1/2 honey - if only using agave it doesn't bind as well)
1 Tbsp. chia seeds (optional)
1 tsp. vanilla extract ( pure vanilla, not imitation)

Mix all the ingredients together in a bowl until it looks like a evenly distributed uniformed dough. Roll the dough into 1 1/2 inch balls. Stick in the fridge to harden and store in a air tight container in the fridge.
~This is what happens when a 2.5 year old LOVES THEM! He sticks his hand in the shot right as you take the pix!~
Related Posts Plugin for WordPress, Blogger...