Wednesday, January 25, 2017

21 Day Fix Approved South-Western Style Egg Cups

A lot of people have a hard time getting in breakfast everyday. I used to be one of them, but now I can not go without my breakfast. And I honestly eat the same thing every day. 2-3 eggs over medium, 1/2 cup oatmeal with flaxseed, half an apple and a big cup of water. But let's jazz it up a bit and try something new

EGG CUPS!

These are easy, and you can make a bunch of them and freeze them for later.
South-western Style Egg Cups
2 egg cups per serving

Ingredients:
Non-stick cooking spray (I love using the coconut oil spray from Trader Joe's)
1/2 cup unsweetened almond milk
12 Large eggs (2 cups)
Sea Salt and Ground Pepper to taste
4 medium jalapeƱos, seeds and veins removed (to take away the heat), chopped
1 cup black beans, drained, rinsed
1 cup finely chopped spinach
3/4 cup finely chopped bell peppers
6 oz shredded cheddar cheese (optional)

Directions: 
1 Preheat oven to 350 degree F
2. Place 18 muffin cup liners in muffin pans (need 2 trays) and spray with non-stick cooking spray. set aside.
3. Combine almond milk,  eggs, jalapeƱos, beans, spinach, bell peppers and cheese( if using) in medium bowl. Season with salt and pepper and whisk to blend. Set aside.
4. Evenly pour egg mixture into prepared muffin cups.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and eggs are set.
6. Sprinkle with cheese, and place in oven for about 1 minute to melt cheese.
7. Enjoy!

21 Day Fix Containers: 1 red, 1 green, 1/2 yellow, 1/2 blue, if using cheese




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