Thursday, June 30, 2016

Cream Cheese Stuffed Strawberries

One of my favorite little treats to make for my family are these awesome and totally yummy stuffed strawberries! But because there is cream cheese in it, I can only eat them occasionally. Since I follow the 80/20 clean eating rule. So any patriotic holiday I treat my whole family with these yummy popper size desserts where 1 is just not enough! Recipe below!

Cream Cheese Stuffed Strawberries
Ingredients:

1 package fresh strawberries
8 oz block of cream cheese, room temperature
1/4 cup confectioner's sugar
1/2 tsp vanilla extract
1/4 tsp almond extract
blueberries

Directions: 

1. Remove the stems from the strawberries, and using a melon baller or 1/4 tsp, scoop out a hole from the top of each strawberry, you can also splice down the sides to make it split open like a star. Cut a small part of the bottom of the strawberry to create a flat surface for the strawberries to stand on.

2. Mix together the cream cheese, confectioner's sugar, vanilla extract and almond extract until light and fluffy.

3. Transfer the cream cheese mixture to a piping bag, I like using a star tip, and pipe the filling into each of the prepped strawberries. top each cream cheese with a blueberry. Chill in the fridge for 30 minutes-1 hour for the cream cheese to set if taking to an outdoor event.

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