Connect the Dots Ginger | Becky Allen

Saturday, November 28, 2015

BLACK FRIDAY SALE


 Ok, so it is Saturday but I still wanted to extend this AWESOME OFFER to you! My PERSONAL BLACK FRIDAY SALE! When you get either 21 Day Fix or 21 Day Fix Extreme, which is ON SALE! I will send you FIXATE FREE!
Yep! You have seen me post recipes from it, and it is AMAZING! Fixate gives you 101 great tasting recipes that you can use along with your killer new program to help you reach your goals!

Plus, you get access to my exclusive health and fitness support group, and ongoing support group filled with motivation, support, great people and tools to get end the year FEELING GREAT!!! The offer ends 11/30! 
Are you in?

Friday, November 27, 2015

December 30 Day Ab Challenge

It's another month and this is the month of cookies, sweets, sugars and decadent dinners. To avoid getting your own belly that shakes like a bowl full of jelly I thought it was the right time to do a 30 day AB challenge! Sounds great right?!?

Abs are so important though, they help protect your back, keep your posture finely tuned and help you just feel strong. Are you going to get a 6 pack doing these? Maybe, if you lose body fat on top of doing the exercises. But for me I know that I have a six pack under my fat because it would take a LOT for me to get visible abs. But just because I am plus sized doesn't me I shouldn't work my ABS off! (like that huh!) If anything we should be working our core more as plus sized women because we need to compensate for the extra stuff we already have. And that is ok! I love my curves and I have accepted that I have a belly. I have 2 beautiful babies! But here is the thing, I am fit. I am healthy. And I love my body and am taking care of it. It is just taking me a lot of hard work to get to where I want to be!

So let's go ladies! let's work our abs off! And get a strong core which will help us with all of our other daily things we do!

And, of course, be sure to like our FACEBOOK page and follow us on PINTEREST for motivation, clean eating tips, and healthy lifestyle resources.

Thursday, November 26, 2015

21 Day Fix Results

I have been doing the 21 Day fix now for 5 months. And this program has literally CHANGED MY LIFE! I see foods in a whole new way. I finally enjoy my workouts. I want to exercise everyday, well almost every day! I am loving how my body feels and the strength and endurance I am developing. I finally see my goals ahead of me and it is all because of this program.

6 Months ago I was in the deepest depression I have ever been in in my entire life. It was horrible. I had sucidial thoughts. I didn't want to be here anymore. I didn't think I had a purpose. All because I survived a miscarriage, a miscarriage that so very closely almost took my life. I have been in therapy for the past 6 months to help myself heel. And part of my therapy has been my workouts.

I finally see happiness where there was sorrow. I finally see purpose where there was despair. I finally feel at peace with what happened and it is a hard thing to go through. Know that if you ever go through a miscarriage no matter how small, it is a hard thing to go through. Find someone to talk to. Get a counselor. Go to a group. Someone to help you cope with the feelings. Because in order to change the outside, you must first work on the inside. I truly believe that it was my willingness to change my whole attitude towards myself that helped my body shed my weight and reflect what I truly felt.

I started my journey just before June 1. I wanted to share my actual changes I went through over the course of this first step in my journey. I lost a total of 21.2 pounds from May 18, 2015-November 23, 2015 and I lost 18.75 inches on my body. The most being from my belly button area! Check out my results!

Are you ready to try 21 Day Fix yet? If so, you can ORDER HERE and I will contact you with more info on joining my group! I would love to have you part of my EXCLUSIVE group to help give you the support and accountability to stick with your program for good! Or you can EMAIL ME for more details!




Want more daily motivation and inspiration? Click here get free advice, support and encouragement + a free copy of my Clean Eating guide to help you get started on your health and fitness journey! Don't forget to follow me on INSTAGRAM and FACEBOOK

Wednesday, November 25, 2015

Post Thanksgiving Homemade Turkey Stock

Don't throw away that turkey carcass from Thanksgiving! Use it to make a flavorful homemade stock that you can freeze and use for months! This year I am finally going to bite the bullet and DO IT! This recipe is salt free! BONUS! And from everything I have read, it is SOOOOOOO easy! Now you will know, when a recipe calls for chicken stock or veggie stock, you made your own and you know exactly what went into it! Clean eating at it's finest! 


Homemade Turkey Stock

Ingredients: 

Turkey carcass and bones from 14-pound turkey
1 large yellow onion, halved (unpeeled)
1 carrot, peeled and cut into large chunks
2 celery stalks, cut into large chunks
1 bay leaf
1 teaspoon black peppercorns
5 sprigs fresh parsley
3 sprigs fresh thyme

Directions:

1. Place the turkey carcass and bones in a large stockpot and cover with at least 5 quarts of water, or enough to ensure that the water covers it by at least 1 inch. Bring to a boil over medium-high heat. Skim off any fat or foam that rises to the surface.
2. Add the onion, carrot, celery, bay leaf and peppercorns. Reduce the heat to low so that the stock is at a very slow simmer. Simmer, uncovered, for 2 hours.
3. Add the parsley and thyme to the stock and simmer for an additional 2 hours.
4. Pour the stock into a large bowl through a fine-mesh sieve and discard all of the solids. Allow to sit at room temperature for about 30 minutes, or until a noticeable skin forms on the surface. Using a spoon, skim off the layer of fat, then let the stock cool to room temperature. Cover and refrigerate overnight.
5. The next day, remove the layer of fat that has collected on the top of the stock, then portion out the stock into quart-size containers or freezer-safe ziploc bags and store. The stock can be refrigerated for up to 3 days, or frozen for up 6 months.

What do you think? Do you think you will try this out this year? Recipe found at Brown Eyed Baker

Tuesday, November 24, 2015

Leftover Turkey Tostadas


Recipe time! So after Thanksgiving we all tend to have LEFTOVERS! Here is an awesome recipe for your Turkey Leftovers! (Matt is super excited for this one!) 

Leftover Turkey Tostadas

INGREDIENTS:
1 14-ounce can petite diced tomatoes, preferably with jalapeños
1 medium onion, thinly sliced
3 cups shredded cooked turkey, or chicken (12 ounces; see Tip)
8 corn tortillas
Canola or olive oil cooking spray
1 avocado, pitted
1/4 cup prepared salsa
2 tablespoons Fage greek yogurt
2 tablespoons chopped fresh cilantro
1 cup shredded romaine lettuce
1/2 cup shredded Monterey Jack cheese or pepper jack

PREPARATION:

Position racks in the upper and lower thirds of the oven; preheat to 375°F.
Bring tomatoes and their juice to a boil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until the onion is soft and most of the liquid has evaporated, 15 to 20 minutes. Add turkey (or chicken) and cook until heated through, 1 to 2 minutes.

Meanwhile, coat tortillas on both sides with cooking spray. Divide the tortillas between 2 large baking sheets. Bake, turning once, until crisped and lightly brown, about 10 minutes.

Mash avocado in a bowl. Stir in salsa, sour cream and cilantro until combined.

To assemble tostadas, spread each crisped tortilla with some of the avocado mixture. Top with the turkey (or chicken) mixture, lettuce and cheese.

Who wants to give this one a try?

modified from eatingwell.com
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