Connect the Dots Ginger | Becky Allen: Building Red Blood Cells

Thursday, April 2, 2015

Building Red Blood Cells

As you know from the miscarriage I lost a lot of blood. And I didn't need/get a transfusion of blood. And since I am not a vampire, Tru Blood is not recommended for me! My body is doing it all on its own. Sad thing, it will take me about 3 weeks to regain all the blood that I lost. 3 WEEKS of feeling out of breath, and every time I go up and down the stairs I feel like I am running up stadium hill. (A beast of a hill here in C-ville). My doc's main orders were to take my antibiotics for possible infection and take iron pills. 3 times a day.

Why is iron so important? Iron plays an essential role in the transportation of oxygen to the blood. Symptoms of iron deficiency include weakness (check), fatigue (yep), shortness of breath (yep have that too) and decreased immunity (might have that but have been on drugs to stave off infection so don't know!)

Well I have gone a bit more granola in my iron consumption. I have the supplements if I need them but here is what I have been doing. (my doc fully supports me doing what I am doing and thinks it is awesome that I am thinking outside the box and more natural! Always confer with your doctor.)

Chlorophyll- Yes you read this right. Chlorophyll, plant blood as I have been calling it, is amazing at building back red blood cells. I specifically have been taking Chloroxygen drops in my water. It turns my water a dark shade of green and has a mild taste. It isn't that bad. Here is some research we found about this specific product. I have been drinking large mugs of water each day and I really think this is what has helped me feel so much better as quickly as I have. (my doc actually said it is awesome to take after a long run because it helps to re-oxiginate your blood. And obviously after having a baby where there is some blood loss as well.)

Black Strap Molasses- I have only take 1 dose of this and man it was hard to take straight up because it has a thick tar like consistency. And it is super, SUPER sweet! Oh man it was sweet. Matt had me take a teaspoon straight up and I swear I had a headache that night from how sweet it was. But this is the kind we got. Organic has 24% iron in it.

Sunflower Seeds-A 1/4 cup serving of sunflower seeds dry roasted with salt contain 1.22 mg of iron. It isn't a whole lot but they sure taste yummy! 

Red Meat- Man I have been eating red meat galore it feels like. And I like it! We have been getting BBQ, or I ordered BBQ from a restaurant Monday night. And hamburger. And happily it was brought to our house last night for a meal from a neighbor! Yummy! 

Liver- Liver is high in iron but I couldn't do it. Nope, not me.

Green Smoothies- Using spinach and other fibrous greens are chalk full of iron of you.

I am also taking some of the left over encapsulated placenta I have left over from Collin. I didn't finish them off cause I had so many and was saving them for a rainy day. Rainy day has come. The main thing I am doing is listening to my body. I don't push too hard because I feel like crap when I do. And it really sucks feeling out of breath all the time. I just want to get better and that means that I have to take it easy, listen to my body and allow it the time it needs to recover. That means no 5 mile walk this weekend. As much as I would love to, it would probably do me in. So more rest and recovery and soon enough I will be back at it and getting back to being fit! 

Have you ever tried any of these natural iron supplements?
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