Connect the Dots Ginger | Becky Allen

Wednesday, July 5, 2017

Decadent Berry Trifle

Dessert? Did that ginger just say, dessert?!? Yep, I sure did! My philosophy is, eat clean most of the time and enjoy holidays and special days, GUILT FREE! But when I make something, I go all out. And the 4th of July is no exception. Plus my husband and kids all love this! Plus to get that beautiful red, white and blue look it gives me the perfect excuse to use fresh berries, and LOTS OF THEM! And since everyone asks me for my recipe, why not make a post about it. Check out my favorite and easy to put together Angel Food Cake Trifle!
Festive Berry Trifle

Ingredients:
1 full size, pre made, angel food cake (or make your own from scratch, but I just buy the already made version at my local grocery store)
3 pounds  of strawberries (3 small clamshell sizes or 2 large ones and keep half of one for later)
2 pints of blueberries
1 pint heavy whipping cream
2 tsp powder sugar
8 oz cream cheese, softened
1 can sweetened condensed milk
1/3 cup fresh lemon juice
2 tsp almond extract

Directions:

Prep: 
Slice the angel food cake into small bite size pieces, roughly 1 inch cubes.
Quarter 2 pounds of the strawberries and thinly slice 1 pound for decoration along the side of the bowl and the top.
Combine the quartered strawberries and blueberries in a separate bowl to evenly distribute the berries.

Make the cream: 
Using a mixer, whip the heavy whipping cream. When at soft peaks add the powder sugar. 
Once the whipping cream is at stiff peaks add the softened cream cheese and whip together. Slowly drizzle in the sweetened condensed milk. Then add the lemon juice and almond extract and whip to thicken up a little bit. About 3 minutes on medium speed.

Assembly: 
Spread 1/3 little bit of the cream on the bottom of your glass trifle bowl. 
Evenly top with 1/3 of the angel food cake. 
Evenly top the angel food cake with 1/3 of the berries, using slices around the edge to make it decorative. 
Repeat pattern of cream, cake, berries 2 more times or however you want to layer it. The picture above I swapped the final layer to be the cake, cream, and berries for decoration.
Chill in the fridge for 30 minutes to harden the cream, serve and enjoy! 

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Monday, July 3, 2017

Elyse Cheyenne: 9 Months

STATS: 
14 pounds 15 ounces
26.5 inches tall

Elyse is moving all over the house now! Baby girl is so fast too! She loves that she can crawl after her brothers and is of course the center of their attention. She is such a happy smiley baby now. Her personality is coming out so much, but on the flip side, she knows how to project her screams to really tell you when she is mad. But she honestly doesn't cry that much. We are ver thankful for that. she is very patient with all of us. 

She still hasn't gained all too much weight since she started solids, and with crawling she is now bumped up to 3 solid food meals a day. We are doing baby led weaning so she eats a lot of what we eat. But her fave, greek yogurt with mixed berries. 

She still doesn't have any teeth yet. They look close to coming in but, only time will tell! 

Have fun with the picture overload! She is really starting to look more and more like my mini-me! 




Collin was the prop master for Elyse, but she was done with her sunglasses




 Less than 5 minutes later, she passes out!
 Baby girl loves her chocolate! 
She loves being with her brothers 



Her real life hero. 
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Friday, June 30, 2017

End Of The Month Assessment

It's the last day of the month, wow...already!?!? It's time to look back at your goals for the month. Are you at those goals you set on June 1 or not quite yet? I personally am not quite there yet...again! (nutrition...has been my downfall! More on that later.) But I know where I need to improve on that. Think about your goals you want to accomplish next month and come up with a plan on what you can do to reach those goals.

Think of this as your end of the month assessment. But the great thing is, new month, tomorrow, and a whole new fresh start! But here is the thing...if you don't change what you allow, everything will continue.

Take the time now to figure out what happened this month, where you rocked and where you can improve. Then come up with a plan on what you can do this next month so that you reach your goals. Meal planning. Exercise planning. Daily affirmations. Daily action steps to help you stay motivated and on track.

Make a list of your goals and what the heck you are going to do to reach them for the month. And check back to it often during the next 30 days to help drive you to keep going. To make better choices. The more you look at that list the more you will get determined to keep going! It about staying on track. It's about feeling better. It's about taking care of you in the end.
Ready to get unlimited access to workouts that help you reach your goals? With over 600 workouts, and a brand new program being released July 12, he time is now to get your membership! Send me a message and let's get you hooked up!

Or click the links below to order and I will contact you!



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Thursday, June 29, 2017

Guest Blog Posts at KickAss Healthy Moms

I had the opportunity to write a guest blog post. Check it out for my story and the 5 steps I have taken to help me live a healthy lifestyle change!

KICKASS HEALTHY MOMS GUEST BLOG POST

Want more daily motivation and inspiration? Click here get free advice, info tips and support in my FREE online community + a free copy of my Clean Eating guide to help you get started on your health and fitness journey!

Healthy Fats For The Win!

Say it with me, "HEALTHY FATS ARE GOOD!" I grew up thinking fat was fat, no matter if it was considered good or bad. And fat was BAD. But that is not the case. There are bad fats that we want to and should be avoiding and there are good fats that our body needs!

Fats slow down food absorption which helps you feel fuller longer. Fat acts as the reserve energy source for when you need more fuel to burn while working out. They also help to regulate many of the body's hormones plus help to absorb the vitamins and nutrients from the food that you eat.

There are Healthy Fats Saturated fats and Trans fats.

Healthy good fats: Can have daily
Veggie oils
Fish (salmon especially)
Flaxseed
Nuts and nut butters (no added sugar)
Olive oil
Avocado

Saturated Fats: In moderation
Meat (fatty meats, poultry with the skin)
Cheese
Butter, lard
Egg yolks
Whole milk
Coconut oil
Chocolate

Trans Fats: Only occasionally
Cakes, cookies
Pastries
Packaged foods (including snacks)
Fried foods
Crackers
Margarine or butter alternatives
And anything with "Hydrogenated ______" in the ingredients list, avoid.
This is why I use my chart of approved foods I can eat. Not only does it help me know what foods I am allowed to eat but I also have a clear and easy way to follow how much of each type of fat I can have.

Do not be scared of healthy fats! BE SCARED of anything that says, fat free, diet or sugar free. When I do eat healthy fats, like yogurt, cheese and milk, I aim for full fat. Fat free, diet or sugar free are generally products that have been over processed, use additives or use chemicals as a replacement for sugars. Think aspartame instead of regular sugar. When in doubt, go full out. We have whole milk in our house. 4% cottage cheese. Full fat yogurt and cheese. The key though, is in moderation. I personally don't eat a lot of dairy but I want to make sure that my kids are getting the right kinds of healthy fats and no other chemicals or additives.
Remember: It is okay to have a sweet or treat on occasion and GUILT FREE! If you are eating healthy most of the time, having a dessert once a week will not derail your results. It will keep you sane! But you have to be honest about it and remember only 1 time, not every day.

Want more daily motivation and inspiration? Click here get free advice, info tips and support in my FREE online community + a free copy of my Clean Eating guide to help you get started on your health and fitness journey!
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