Friday, December 2, 2016

Homemade Burrito Bowls


We LOVE Chipotle's but HATE the price! Make your own takeout for half the price! Check out my recipe for Homemade Burrito Bowls that even Collin enjoys! ( I really want to say kids there but Mason, well he is so darn picky of an eater that yeah, he only tried the rice and a little bit of the chicken and that was still a fight! Anyone else have a pickey eater?)

Homemade Burrito Bowls

Ingredients:


4 chicken tenders, defrosted
Louisiana Cajan Blackened Seasoning (Walmart)
1 Can Black Beans, drained and rinsed
1 cup cooked brown rice (I precook my rice on Sunday so I just have to scoop and reheat!)
Cheddar cheese, shredded
Handful of spinach, roughly chopped

Directions: 

Heat grill pan on stovetop. 
Sprinkle chicken with seasoning on both sides and rub onto meat. 
Cook chicken until juices turn clear, about 6 minutes per side.
Heat the black beans on stove or in a microwave safe bowl
Re-heat 1 cup cooked brown rice in the microwave and season with the fajita seasoning

You can also add more veggies like saut├ęd bell peppers and onions. Or top with 1 tsp of guacamole. 

To plate: 
Brown rice on the bottom, spoon black beans on top of rice. Add chicken. Sprinkle with a little shredded cheddar and top with spinach.

And because I follow the container system with the 21 Day Fix here are the serving sizes I use. 1.5 greens of spinach, 1 yellow of rice, 1/2 yellow of black beans, 1 red of chicken, 1/2 blue cheese. ENJOY! 

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