Connect the Dots Ginger | Becky Allen

Wednesday, December 18, 2013

Christmas like a Kid!

I love Christmas. It is my favorite holiday of them all! I remember as a little girl sneaking out of my room and taking a peak at all the gifts under the tree and silently walking back to my room before anyone knew what I did, especially Santa. Didn't want to upset the big guy! I know one year I went out, then after I got back in my room, I heard my brother do the same exact thing. Then at some awful hour in the morning, I would sneak into my brothers room and ask when we should go wake up Mom and Dad, who specifically told us not to bother them until at least 7am. At 7am on the dot we would pounce on them in their bed and ask to open our gifts!!!

As I got older the fun thing was trying to find the hidden gifts in the house. My parents only had a few places that they could hid the gifts, but we found them most of the time. On top of my dad's dresser, in the top of my mom closet, or the back of her filing cabinet. One year they were piled high in the trunk of the car. Another year they were in the attic. Yep we found most of them. Or would shake the ones under the tree trying to figure out what was in it.

How as big kids now can we experience the same excitement about Christmas. This year I feel rushed to get everything sent out. I haven't figured out what I was going to do for Matt.  (actually I did but he spied it and got it last night!) Now to figure something else out. My gifts for me are on their way, and I picked them out. Also this year, Matt and I will be up until all hours of the night on Christmas Eve assembling Mason's HUGE gift from Gma and Gpa. I still plan on having a surprise for Matt, (yes dear you will be surprised by something!) I also can't wait to see Mason's face when he see his awesome gift in the basement! It has to do with Cars, Disney Cars. I will post plenty of pix of him with it on Christmas, have no fear about that!

Try to surprise your significant other. Get them something special that they won't be expecting but will love. See the joy in others around you and in your children on Christmas morning. Not is as sweet and pure as a Child's joy of the magic of Christmas. Take time to spend as a family. Go on a walk or just play more than usual. I still want to make a special meal for us, even if it is just the 3 of us. I will miss not being with extended family but I look forward to making new traditions!

Tuesday, December 17, 2013

One Worn Out Momma!

Whew! Yesterday I hit a wall! I was going, going, going all day long. No mid day rest/nap or anything. Just too busy to do it. I was gone from 9:15-1 doing church stuff and going to the gym. Came home showered, cleaned the house then taught piano from 3:15-5:45. Then went to Best Buy with the hubs to pick up his laptop and was there longer than I expected, picked up a late dinner and got home, ate, put the kid down and it was 8pm. After my body realized that I was satisfied with food I just crashed! I wanted to fall over and go to sleep. I was in bed by 8:30 and out like a light by 9, probably earlier but I don't know when I fell asleep.

Lesson learned. I need to rest mid day or else I will crash during the day. I was exhausted during teaching and almost fell asleep on my feet at the store but Mason was screaming so much that I couldn't. (he decided he didn't want to nap yesterday either.) So now I know, I have to schedule in some resting time. At least I accomplished a ton yesterday though! Positive note, always think about the positives!

QOTD: Do you take a mid day rest/nap while pregnant?

Monday, December 16, 2013

Workout Goals for the Week

Next week is Christmas! Can you believe it. Let me say that again, NEXT WEEK IS CHRISTMAS! It feels like it has snuck up on me this year which seems weird that Christmas would sneak up on me but it has. I have way too many things to do this week to get things done and sent out on time before it is too late.

One thing that I can no slack on this week is my exercise. I have really taken a break for the last 2 weeks from heavy cardio training due to my cold or whatever I had. I still don't have my full voice back. Everyone is asking if I am getting sick, nope getting over being sick. (The hard part about being sick while pregnant is you can't take anything to help you through it.)

I decided that today would be the day that come feeling 100% or not I was going to get my exercise done. It needs to be done. I do not want to gain excess weight with this pregnancy unless. In the last 2 weeks, when I haven't exercised, I was gaining the 1 lb a week that can happen. So at this point I am -2 from my pre-pregnancy weight for this pregnancy. Still 30 lbs over what my pre-pregnancy weight before Mason. Exercise is so important to me right now. I am using it as a tool to help me stay as healthy as possible and so that I can have a healthy as possible pregnancy for my baby. And eating right of course. But since next week is Christmas, I know that I will indulge just a little, and I did this weekend when I made my mom's yummy candy cane cookies. I might of had a couple.

Goals for this week:
Monday- 30 min elliptical, 2 miles walk-treadmill-CHECK- Totally did it today
Tuesday- 3 mile walk/run, Prenatal Pilates at home- CHECK- updated 12/17
Wednesday- 30 min elliptical, 3 mile walk-treadmill- did Pilates stretching 20 min- updated 12/18
Thursday- 2 mile walk/run, prenatal yoga
Friday- 30 min elliptical, 1 mile run
Saturday- 4.5 mile walk/run with training program

We shall see how this works. But I am determined to do better always. I am in full training mode now for my 1/2 marathon as I only have 9 weeks until race day!!!

QOTD: Do you hit it hard at the gym when you are getting back into the swing of things?

Friday, December 13, 2013

Good Eats- Holiday Treats

Tonight I was schedule to go to a cookie exchange but sadly I am still not feeling 100% and don't want to bake my germs into the cookies or scare the other ladies away with my lovely cough! Ahem. 

I thought I would share with you what I would have brought tonight just for fun. We were asked to bring an appetizer so naturally I wanted to bring pumpkin pie. (plus I would have had to make 2, one for the party and one for the hubs. IT IS HIS FAV!) It counts as an appetizer right??? And the cookies, well let's just say there is a yummy little kick with them. They are super easy to make too. Delicious too!

Both recipes are from Pilsbury, go figure. Now keep in mind these are Holiday Treats. Eat them in moderation because they are in no way healthy foods so eat with caution because the cookies, well, it is hard to have just one! 

A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it super easy! (but I make homemade because it is just more fun!)

8 servings

Crust
 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
I use this recipe by Ina Garten for my perfect pie crust! 

Filling
1 can (15 oz) pumpkin (no pumpkin pie mix)
1 can (12 oz) evaporated milk (1 1/2 cups)
½ cup granulated sugar
2 eggs, slightly beaten
1 ½ teaspoons pumpkin pie spice
¼ teaspoon salt

Streusel
¼ cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, softened
½ cup chopped pecans
½ cup quick-cooking oats

Topping
1 teaspoon grated orange peel
1 container (8 oz) frozen whipped topping, thawed (3 cups)

Steps
1) Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2) In large bowl, mix filling ingredients until well blended. Pour into crust-lined pan.
3) Bake 15 minutes. Reduce oven temperature to 350°F; bake 15 minutes. Meanwhile, in small bowl, mix streusel ingredients.
4) Sprinkle streusel over pumpkin filling. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour.
5) Gently fold orange peel into whipped topping. Serve pie with topping. Store in refrigerator.

--------------------------------------

(For cookie exchanges I call them Adult Nookie Cookies, cause they are hot, hot, hot!)
S'more flavors with a pinch of heat fill a yummy chocolate-chip cookie cup.

24 Servings

Ingredients
1 package (16 oz) Pillsbury® Ready to Bake! Refrigerated chocolate chip cookies (24 cookies)

1 ¼ cups Mixed Nuts with Peanuts
1 ¼ cups Hershey’s Special Dark chocolate baking chips
1 ¼ cups marshmallow creme
2 tablespoons half-and-half
1/8 teaspoon Ground Red Pepper (cayenne) (I use an extra dash to get a little more heat)

Steps
1) Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Place 1 cookie dough round in each cup. Using floured fingers, press dough to flatten slightly.

2) Bake 7 to 10 minutes or until golden brown. Cool in pans 15 minutes. Remove from pans to cooling rack. Cool completely, about 20 minutes.

3) Meanwhile, remove Brazil nuts from mixed nuts; coarsely chop Brazil nuts. In 2-quart saucepan, heat chocolate chips, marshmallow creme, half-and-half and red pepper over medium-high heat, stirring occasionally, until chips are melted and mixture is smooth. Stir in remaining mixed nuts.


4) Drop about 1 tablespoon nut mixture onto each cookie. Let stand about 15 minutes or until chocolate is set. To serve, remove bites from paper baking cups. If desired, place each bite into a new paper baking cup.

Thursday, December 12, 2013

My First Feature!


I was featured on Fit Approach for being a new Sweat Pink Ambassador! I am so excited to share my story with so many women! Check out the site to read other incredible stories and meet amazing women, just click below!

Fit Approach Sweat Pink Ambassador- My Aha Moment
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