Connect the Dots Ginger | Becky Allen

Sunday, June 12, 2016

Ratatouille by Julia Child

Yay! It is summertime! This expectant momma is actually craving VEGGIES! While searching for a yummy summertime recipe this popped up! Ratatouille! It literally uses everything you can grow in a summer garden! Yellow squash, zucchini, eggplant, tomatoes, bell peppers, onions, garlic. This is chalk full of veggies and perfect while on the 21 Day Fix! I would use this as a side dish and pair it with a red container of Herbes de Provence seasoned roasted chicken breast sticking with the French flair! (a goal of mine is to have a garden big enough to grow all of these items in it one day! Right now I only have the bell peppers and tomatoes.)
Ratatouille
by Julia Child

8 servings

Ingredients:
1 lb. eggplant
1 lb. zucchini or summer squash
1 tsp. salt
4-6 Tbsp. olive oil, divided
1/2 lb. (about 1 1/2 cups) thinly sliced yellow onions
2 sliced green peppers (about 1 cup) 
2 cloves mashed garlic
Salt & Pepper to taste
1 lb. firm, ripe, red tomatoes, peeled, seeded and juiced (about 1 1/2 cups; could use canned tomatoes)
3 Tbsp. minced parlsey

Directions:
Peel and cut the eggplant. Make sure you cut eggplant into lengthwise slices that are about 1-inch wide, 3-inch long, and 3/8-inch thick. Scrub the summer squash and cut into piece the same size as eggplant. Take a bowl and put the vegetables into it. Toss the vegetables with one teaspoon salt. Set them aside for 30 minutes. Drain every slice and dry with a towel.

Take a skillet and put four tablespoons of olive oil into it. Sauté the summer squash and eggplant, one layer at a time, for about one minute until they vegetables are slightly browned. Take them out into a dish.

Cook pepper and onions in the same skillet. Add a couple of tablespoons of olive oil if needed. Cook the vegetables for 10 minutes until they are tender. Add the garlic and season the mixture with salt and pepper.

Take the tomatoes and slice its pulp into 3/8-inch strips. Layer the tomatoes over pepper and onions, and season them with salt and pepper. Cover the skillet and let the vegetables cook for about 5 minutes on a low heat until the tomatoes start to render their juice. Check the seasoning and raise the heat. Boil the vegetables in the tomato juice until the juice evaporates entirely.

Take a casserole, about 2½-inch deep, and put 1/3 of the tomato mixture into it. Sprinkle the freshly minced parsley over tomatoes. Next, arrange half of the summer squash and eggplant on top. Layer the remaining tomatoes and parsley. Put the remaining summer squash and eggplant, and finish off with the rest of tomatoes and parsley.

Cover the casserole and put it on a low heat. Let everything simmer for about 10 minutes. Check it after 10 minutes, and season it if necessary. Raise the heat a little and cook everything for 15 minutes uncovered. Cook until all the juices evaporate. Be very careful about the heat. Avoid the vegetables getting scorch at the bottom of casserole.

Take it out, and serve!

21 Day Fix Containers: 2-3 greens. 1 tsp. 1 red if paired with roasted chicken.

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Saturday, June 11, 2016

Slow Cooker Refried Beans

Growing up in Arizona we were no stranger to really great Mexican foods. And honestly my husband could survive on beans and chips. He loves them so much. They are easy, and inexpensive. I am always looking for new recipes to try on him of his favorites and add in a slow cooker, I'm game! Check out this recipe!

Slow Cooker Refried Beans
Yield: 12 servings, about ½ cup each
Ingredients:
1 lb. dry pinto beans (about 5 cups), rinsed, sorted
1 medium onion, chopped
2 cloves garlic, finely chopped
1 tsp. sea salt (or Himalayan salt), divided use
1 tsp. ground black pepper
1 sprig fresh fresh oregano
¼ tsp. crushed red pepper (optional)
6 cups hot water, divided use
1 tsp. olive oil or lard (hey this is what they really use back home!) 
Splash of milk or almond milk
Preparation:
1. Place beans, onion, garlic, ¾ tsp. salt, pepper, oregano, red pepper, and 4 cups water in a 3-quart slow cooker; cover. Cook on high for 6 to 8 hours, or until beans are soft. Add additional water, if necessary, so that beans do not become dry.
2. Remove and discard oregano sprig. Strain beans, reserving liquid.
3. Heat oil in large, heavy skillet over medium-high heat.
4. Add strained beans and ¼ cup of reserved liquid and a splash of milk; cook, mashing with a potato masher, for 5 to 8 minutes, or until they form a rough purée. Add more water if necessary to keep the fried beans from getting too dried out.
5. Season with remaining ¼ tsp. salt; mix well.


21 Day Fix Containers: 1.5 yellow per serving
Modified from Teambeachbodyblog.com
Want more daily motivation and inspiration? Click here get free advice, support and encouragement + a free copy of my Clean Eating guide to help you get started on your health and fitness journey!

Friday, June 10, 2016

Embrace Every Body: Body Image Movement

I just saw the trailer for this documentary today and I am so excited for it. For years I have struggled with body image, and self shaming. It wasn't until I was in my adult years, and married for a few years that I finally started to love my body. This is one thing I am going to work so hard with to teach my daughter and sons to love their body for how it is. How amazing it is and to not self shame. Be proud of themselves and honor their bodies.

Check out the EMBRACE DOCUMENTARY WEBSITE for more info!

Want more daily motivation and inspiration? Click here get free advice, support and encouragement + a free copy of my Clean Eating guide to help you get started on your health and fitness journey!

Thursday, June 9, 2016

Bump Update: 25 Weeks

 25 Weeks, only 15 weeks left! This is going by so quickly at this point. I feel like it was just 20 weeks. I guess having 2 kids to chase after while pregnant makes time speed up quite a bit while pregnant! But I also want to slow this down a little only because I know how life will be like with a newborn, and we don't know if we will have any more kids after this. This could be my last pregnancy. So...I kind of want to stay in it while I can. But time is time and it keeps moving no matter what.

This past week, I survived my first week of Summer Break with both boys home all day. We have had to get creative on what we do to stay busy and not get cabin fever. We weren't as good with the nightly walks as we should have been, but we are finding plenty of things to do at night to keep them entertained. I would love to venture to the pool but Mason still can't swim by himself and I just can't take care of 2 boys by myself. But I really want to go to the pool. Maybe we will get an inflatable one here, but big enough for me to hang out in too!


Total Weight Gain:  12 pounds total weighing in at 249.4 pounds. I lost .4 pounds this week. 

Symptoms: Lack of sleeping well. Having to go to the bathroom more often again. Baby is getting BIG! 
Baby’s Size: Acorn Squash (~9 inches, 1.7 pounds)
Maternity Clothes: Yes, bottoms need to wear maternity or stretchy pants. Tops I wear maternity now and my bigger t-shirts. I am really on the hunt for good pregnancy exercise pants to wear, as I don't have any and I just stretch into my old ones. Oh and a good nursing sports bra. Yeah, I'm on the hunt! 
Stretch Marks: I already have a ton that I got when I gained weight years ago. So nothing new.
Gender: GIRL!!! 
Sleep: HORRIBLE! I have been tossing and turning, and I have restless leg syndrome. I am just kicking like crazy while I sleep. Plus she is starting to move at night more and it wakes me up, or when I flip over it wakes her and she kicks me to tell me to go back to sleep. She is a feisty one! 
Miss Anything: Sleeping comfortably flat on my belly or back! Sleeping through the night. 
Cravings: Nope. Not craving anything this week. I have just been trying to make sure I am eating what I am supposed to be eating. Shakeology everyday. Enough veggies, protein, fruits and right kinds of carbs and so forth.
Aversions: nothing yet
Excited About: Matt got to feel her kick for the first time this past week! YAY! I knew it was close! Today I have my monthly check up. After this it will be one more check up in 4 weeks then I go to appointments every 2 weeks. Kind of crazy! Getting closer! 
Workouts: Got in all my workouts 5 days a this past week, which is awesome! We weren't as good on doing the walks every night before bed but we are still trying. My regular workout schedule is: Monday and Wednesday 21 Day Fix yoga & pilatesTuesday and Thursdays, the Beachbody On Demand Active Maternity 2nd Trimester workouts and Fridays are my FREE PICK day. I can choose to do whatever I want. Lately it has been doing the 21 Day fix yoga routine again. Also I am also trying to get Diary Of A Fit Mommy's Fit For Two 2nd Trimester workouts in daily, they are an added bonus on strength training for me.


Want more daily motivation and inspiration? Click here get free advice, support and encouragement + a free copy of my Clean Eating guide to help you get started on your health and fitness journey!

Wednesday, June 8, 2016

Great Books To Help Prepare For Labor and Birth

Who is looking for some great books to read on helping you prepare for labor??? As an expectant mom we want to be and feel prepared for something that you really can't imagine or prepare for until you actually go through it. And even when you have already gone through labor the next time can be totally different. So what can you do now to help you prepare mentally as much as possible for the big D-DAY? Check out these books below and how you can get them, to help you get as prepared as possible! 

Ok first book, is Hypno-birthing: Natural Approach to safer easier and more comfortable birthing by Marie Mongan. I am rereading through it right now and even if you don't want to do hypnobirthing I think the approach and mindset to it is great! It helps you look at labor and birthing and trying to take the fear mindset away from you. Great book, CHECK IT OUT!


Next is from Ina May Gaskins: A Guide To Natural Childbirth. Again the this is about learning a different mindset to getting through childbirth naturally. I really do love this book and the approach she takes to getting through childbirth naturally. There are a lot of birth stories in the first half of the book and then it talks about how you can have a natural birth.




The last one is Birthing From Within by Pam England. It is a little Hippy Dippy! Ok it is a lot hippy, granola, crunchy approach to going into childbirth. It has activities for you to draw pictures of your fears, of what you imagine childbirth to be like. And even taking those pictures with you to the hospital to help you mentally with childbirth. It is an interesting read, if you can get over some of the quirkiness of the book. My first childbirth class had us draw pictures and I am horrible at drawing. So I was really self conscience. But mine turned out beautiful and I honestly thought of what I drew as I was laboring with #1! So check it out!


 

What do you think? Do you think you will read any of these books?


Also, since I have a good friend that is an actual librarian, be sure to check your local library first, help save you some money and support your local library letting them know that they are still needed and wanted!

Want more daily motivation and inspiration? Click here get free advice, support and encouragement + a free copy of my Clean Eating guide to help you get started on your health and fitness journey!

Tuesday, June 7, 2016

Fall In Love With Prenatal Yoga

Yesterday I was talking to an expectant momma about prenatal yoga. I was so scared of yoga a few years ago. I made every excuse in the book why I didn't do yoga. First of all, I tried to do the P90X yoga series and it about killed me. It was hard, so so hard! I wasn't flexible. I don't have that much upper body strength. I didn't want to be bending over and sweating in front of people I don't know. And heaven forbid I fall over in a move and everyone laugh at me.

Why is prenatal yoga different and so beneficial? BECAUSE IT IS TOTALLY DIFFERENT! Check out why I love doing prenatal yoga! (it has really been my go to this pregnancy. When I don't want to workout I do yoga!)

My Top 5 Reasons Why I LOVE Prenatal Yoga: 

1) It is a great starter yoga to do to learn the basic moves first of all. Most of the women in there have not taken yoga before (at least in my classes) So we are all basically beginners.

2) You don't have nor can you be super flexible. We have bellies in the way for most of the moves so we can't bend as easily as the stereotypical yoga shaped body. You won't be doing major twisting movements either, just light twisting which is good to help keep the plumbing happy.

3) Most of the moves are held longer and not going from one move to the next super fast. This is a double edge sword in a way. Because sometimes it is easier to move out of a move then to hold it longer because it takes a lot of strength and breathing to hold a move. Think about a low goddess pose, (a super wide squat) Imagine holding that for a minute. You are going to feel the burn. Now why do they hold the move longer? It is a way to help you learn to accept and give into the discomfort and get through it. Preparing you for LABOR! A good long contraction is about a minute long. You have to breath deep through it to get through it. Holding a goddess pose for a minute, you have to breath through it and not give up. So each move think of it as a way to help you "train" for labor. Focus your breathing to be deep and a way to get through each and every contraction!

4) There is Air Conditioning! They will have the ac on for us since we tend to get overheated easier/feel hot easier. So don't worry about it being hot yoga. If you feel uncomfortable during your class you can totally ask to sit down or in our case, they adjusted the temperature to be more comfy for us.

5) You still get a workout. Because we are pregnant. It isn't going to be super easy. Even the most basic of moves will be a little hard because our center of balance is off and the baby is taking up valuable lung space. So don't think you don't work. You will still break a small sweat and work a little but it is no where as intense as a regular yoga class. Again, mine weren't I can't speak for every prenatal yoga. I suggest talking to the teacher before class and asking questions! But I know you will feel amazing after!
Have fun and enjoy your next prenatal yoga class! (Also there are a ton on Youtube you can look up!)

Want more daily motivation and inspiration? Click here get free advice, support and encouragement + a free copy of my Clean Eating guide to help you get started on your health and fitness journey! 

Saturday, June 4, 2016

Don't Let The Weekends Ruin Your Progress

Weekends are fun, but they can also be hard! Don't go hog wild this weekend and eat what you want. Stick with the 80/20 rule. Allow yourself one indulgent meal, including an amazing dessert, a week so that you can stay with your eye on the prize. Don't feel guilt. Don't feel bad. Enjoy it. This is what living a healthy lifestyle is all about.

Also, pick a healthy outdoor activity to do either today or tomorrow. (Sorry to my AZ peeps who are having to endure insanely high temps close to 120) But try to find something you can do to get yourself some fresh air and burn some calories while having fun! Swimming is a great idea! (oh that actually sounds so good to me right now, being weightless and just relaxing in nice cool water!)

What outdoor activity are you going to do this weekend to keep you on track with your goals?

Want more daily motivation and inspiration? Click here get free advice, support and encouragement + a free copy of my Clean Eating guide to help you get started on your health and fitness journey!

Friday, June 3, 2016

Alternative Names for Artificial Ingredients, Additives and Preservatives

Wanna kick the sugar cravings? Knowledge is power! Let's look at the different types and alternative names for Artificial Ingredients, Additives, Preservative, etc. and what they can really do to you if you are eating too many of them so you know what to avoid when you are reading the ingredients on food you are buying at the store.


There are thousands of additives out there, so I will only give a few of the top, scary ones:

 MSG (Monosodium Glutamate): 
it is a neurotoxin and used as a flavor enhancer...found in many canned, frozen, processed and fast foods (also in many foods in Asian restaurants – particularly soups…Ask the waiter/waitress). Also be on the lookout for the following additives, which always contain MSG: textured protein, autolyzed yeast, hydrolyzed protein, plant protein, oat flour and vegetable protein, sodium and calcium caseinate, and yeast extract. Reactions to MSG include weight gain, heart problems, headaches, ADD, asthma, and headaches.

Food Dyes:
Derived from coal tar and petroleum, and can be found in many baked goods, beverages, candies, ice cream, cereals, cosmetics, etc. They have been linked to tumors, as well as, hyperactivity and behavioral effects in children. NOTE – natural and safe food colorings include paprika, turmeric, and beet juice.

Artificial Sweeteners: 
Aspartame (Nutrasweet & Equal) accounts for the most adverse reactions to food and food additives combines. These reactions include headaches, dizziness, rashes, vision problems, slurred speech, and can trigger or worsen chronic illnesses such as MS, fibromyalgia, birth defects, and Parkinson’s disease.

Sucralose (Splenda): 
Sucralose can cause gastrointestinal problems, slurred speech, mood swings, blood sugar increase, and weight gain. Yep, weight gain. Studies show these artificial sweeteners stimulate your appetite, increase (bad) carbohydrate cravings, stimulate fat storage and weight gain

High Fructose Corn Syrup:
 Also seen as Iso-glucose, glucose-fructose syrup, corn syrup, fruit fructose – made from GMO corn through a chemical brewing process. The consumer is exposed to mercury and side effects include, liver damage, hypertension, elevated “bad” cholesterol levels, weight gain, and risk of developing type 2 diabetes. Products that may contain HFCS include various processed foods, yogurt, applesauce, soft drinks, children’s vitamins, jellies and jams, and even ketchup. HFCS is also found in many fast foods.
Want more daily motivation and inspiration? Click here get free advice, support and encouragement + a free copy of my Clean Eating guide to help you get started on your health and fitness journey!

Thursday, June 2, 2016

Learn To Read The Ingredients

 You are going to hear me say this again and again! Read The Ingredients, not just the nutrition facts but the INGREDIENTS!

The ingredients are the most important thing you need to know about your food, not the nutritional information. There was a big push about 10 years ago to read the nutritional information, which is great! But what is more important is reading the ingredients. You might be surprised what is actually contained in your foods. Tomorrow we will look at the alternative names for artificial ingredients, additives and preservatives for a few of them commonly found in most foods. Big companies spend MILLION of dollars to advertise their products to you, and there is a lot of false advertising going on! Skip to the labels, calories and nutrition facts and go straight there. None of that matters if you are putting harmful materials into your body.
My 4 Tips: 

1) If you don’t recognize it or can’t pronounce it, don’t eat it!

2) Try to stick to food that is in its whole state (ex. fruit/vegetables) or food that has just a few ingredients. Make sure they are ingredients you recognize.
Avoid anything that is labeled low-fat, fat-free, or diet!

3) When the fat is taken out of food it becomes “bland” so most fat free, low fat or reduced fat foods are filled with processed fillers, chemicals, or artificial flavors to replace it. These can be harmful to the body.

4) Take the time to read the ingredients. The more you do it the more familiar you will get with it and it will become easier. Boxed foods are the biggest culprit so make sure to look closely and carefully!
Want more daily motivation and inspiration? Click here get free advice, support and encouragement + a free copy of my Clean Eating guide to help you get started on your health and fitness journey! 

Wednesday, June 1, 2016

Bump Update: 24 Weeks

Hello to entering my 6th month of pregnancy! YAY! Things are coming along nicely. Elyse is kicking me like crazy all the time. I am even getting woken up at night from her. She is just getting bigger and bigger and so am I! I have really noticed this week that I can't bend over anymore when cleaning up toys. I am encouraging the boys to be on toy pick up more so that they understand I need their help. They do okay at it. But they are only 4 and 2! 

We celebrated Memorial Day this past weekend. Matt grilled for us, which was amazing as usual, and I made a nice dessert however, I just can't handle sweets like I used to be able to. That is a good thing. That means that I am not over eating too much crap which I think is why my weight has been so good. I am still gaining a pound a week. This morning was hard to look at the scale because I am just a few ounces shy of 250 and that is a big number! I don't like that number. But I am really trying to trust the process, trust my body, and be diligent in what I put in my body to help me have as healthy of a pregnancy as possible considering the weight I am at. 

Total Weight Gain:  12 pounds total weighing in at 249.8 pounds. Oh man, my mind went crazy over seeing this number. I am getting so close to the weight I was a year ago after my miscarriage, and before I started taking care of me again. It freaks me out, but I am trusting my body and the process. And I have the tools now to get back to where I want to be after Elyse arrives! 

Symptoms: Just the regularly occurring headache, some morning sickness. Thankfully not as many cravings for carbs this past week.
Baby’s Size: Ear of corn (~8.5 inches, 1.5 pounds)
Maternity Clothes: Yes, bottoms need to wear maternity or stretchy pants. Tops I wear maternity now and my bigger t-shirts.
Stretch Marks: I already have a ton that I got when I gained weight years ago. So nothing new.
Gender: GIRL!!! 
Sleep: I am only waking up once a night to go to the bathroom. I am flipping over from one side to the other a lot, but often times I end up on my back. She is starting to kick me awake at night now.
Miss Anything: Sleeping comfortably flat on my belly or back! Sleeping through the night. 
Cravings: Just been in a funk and haven't wanted to make dinner or decent meals for the fam. I have just been more tired this week, or lazy. I haven't really been craving anything this week, except maybe my Shakeology. I have been consistently drinking that every morning. It is my easy, no thought process meal that tastes great and is great for me! 
Aversions: nothing yet
Excited About: Matt and the boys feeling her kick for the first time. I think it will happen this week as she is going to town kicking me lately. Especially when my student play her namesake song, Fur Elise.
Workouts: Got in my workouts 5 days a this past week, which is awesome! I have been going on walks, doing 21 Day Fix yoga & pilates specificallyDiary Of A Fit Mommy's Fit For Two 2nd Trimester workouts and the Beachbody On Demand Active Maternity 2nd Trimester workouts. I really did well this week with the workout dept! 
Want more daily motivation and inspiration? Click here get free advice, support and encouragement + a free copy of my Clean Eating guide to help you get started on your health and fitness journey!
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