Wednesday, September 13, 2017

Homemade Vegan Poppyseed Dressing

(source)
One of my favorite dressings to use on salads is a Poppy Seed Dressing. Just like Brianna's Home Style Poppyseed dressing. But...to save some $$ and make sure I know everything going in to it I prefer homemade dressings. I have one I use specifically for a spinach salad at holidays and special occasions, but...it has a lot of sugar in it. And I could eat it everyday... Check out this healthier option! And yes, this uses maple syrup instead of sugar!!!

Vegan Poppyseed Dressing
makes about 1 cup (so you will have leftovers)

2 Tbsp Vegan mayo
2 tsp spicy Dijon mustard
1 1/2 Tbsp olive oil
2 Tbsp apple cider vinegar
1 tsp lemon juice
1 Tbsp agave or maple syrup
1 tsp shallots, finely chopped
1 Tbsp poppy seeds
1/2 tsp garlic powder
dash pepper

Directions for dressing:

Whisk all ingredients very well. I usually blend my dressings to get a creamier texture, but for this, add the poppy seeds after you blend so they don't get broken down.

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