Monday, July 10, 2017

Homemade Fajita Seasoning Recipe

Wanna make you life so much easier? Being a busy mom of 3 kids I want things that are easy and still taste great! Check out this homemade fajita seasoning that can be used on ANYTHING and EVERYTHING! Chicken, Steak, Rice, Veggies, Quinoa, tofu, Anything! Super easy and super tasty.



Fajita Seasoning: 
Ingredients:
¼ cup Chili Powder
2 tablespoons Paprika
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
1 teaspoon Cayenne Powder (optional) (I use about 1/2 a tsp) 
1 tablespoon Cumin Powder

Combine in a cute little spice container and use when you need it!


Recipe of the week for meal prep: 
SALSA CHICKEN: 
5 chicken breasts
fajita seasoning
1/2 jar of salsa

Spread 5 chicken breasts on a cookie sheet. 
Sprinkle both sides of the chicken with the fajita seasoning.
Pour salsa on each breast. 
Bake at 400 degree Fahrenheit for 25 minutes. 
Shred chicken and store in fridge. 
Take what you need! 

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