Monday, May 2, 2016
Cinco de Mayo: Mango Red Pepper Salsa
Back in the Phoenix area (Gilbert/Mesa) there is my very favorite restaurant called Rancho de Tia Rosa's. And every time I go I always get salmon tacos (even though I do not like seafood) and it topped with a mango salsa. It is AMAZING! (just like everything there) So...let's recreate it just a little bit...
I know that the salmon is marinated in a sweet marinade with honey, but the salsa topping totally covers taste of seafood for me enough that I will EAT IT! So check out this mango red pepper salsa I found that is pretty close to it. This would be great on top of chicken or salmon as tacos! Serve with brown rice with some fajita seasoning on top and some black beans too for a super healthy, yummy dinner!
MANGO RED PEPPER SALSA
2 ripe mangos, peeled and diced
1 red pepper, diced
Half red onion, chopped
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
Juice of half an orange
Dash of cayenne pepper
Salt and pepper to taste
Combine all the ingredients in a bowl.
Cover and allow to sit in the fridge for at least one hour (overnight is better.)
Serve with chips, or on top of tacos!
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