HEALTHY Crockpot Turkey Meatballs!

Made this last night and they were so easy and YUMMY! PERFECT!

Crockpot Turkey Meatballs:

Ingredients:

-1.25lbs of ground turkey (93% lean)

-¼ Cup of Whole Wheat Bread Crumbs

-2TBSP of Italian Seasoning

-1 Egg

-1 Clove of Garlic (crushed)

-Salt and Pepper to Taste

-Low Sodium, no Sugar Added Pasta Sauce (Ragu has a light, no sugar added sauce) or make your own! (My hubs wanted extra sauce so you might want more sauce if you like it saucy!)

-zucchini noodles, or we used whole wheat noodles

Directions:

1. Combine turkey, breadcrumbs, egg, seasonings, and garlic into a bowl and mix together.

2. Form small meatballs, about 1 tablespoon each

3. Add meatballs to crockpot

4. Add sauce on top of meatballs (add enough to just about cover the meatballs.

5. Cook on low for 4-6 hours.

6. Serve with Zucchini Noodles or just stick a toothpick in there. Or heat up some whole wheat pasta

7. Enjoy!

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