Tuesday, November 24, 2015

Leftover Turkey Tostadas


Recipe time! So after Thanksgiving we all tend to have LEFTOVERS! Here is an awesome recipe for your Turkey Leftovers! (Matt is super excited for this one!) 

Leftover Turkey Tostadas

INGREDIENTS:
1 14-ounce can petite diced tomatoes, preferably with jalapeƱos
1 medium onion, thinly sliced
3 cups shredded cooked turkey, or chicken (12 ounces; see Tip)
8 corn tortillas
Canola or olive oil cooking spray
1 avocado, pitted
1/4 cup prepared salsa
2 tablespoons Fage greek yogurt
2 tablespoons chopped fresh cilantro
1 cup shredded romaine lettuce
1/2 cup shredded Monterey Jack cheese or pepper jack

PREPARATION:

Position racks in the upper and lower thirds of the oven; preheat to 375°F.
Bring tomatoes and their juice to a boil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until the onion is soft and most of the liquid has evaporated, 15 to 20 minutes. Add turkey (or chicken) and cook until heated through, 1 to 2 minutes.

Meanwhile, coat tortillas on both sides with cooking spray. Divide the tortillas between 2 large baking sheets. Bake, turning once, until crisped and lightly brown, about 10 minutes.

Mash avocado in a bowl. Stir in salsa, sour cream and cilantro until combined.

To assemble tostadas, spread each crisped tortilla with some of the avocado mixture. Top with the turkey (or chicken) mixture, lettuce and cheese.

Who wants to give this one a try?

modified from eatingwell.com

2 comments:

  1. Oh I definitely will!If you are a mummy you choose better!Thank's for sharing!
    http://www.2activelab.com

    ReplyDelete
    Replies
    1. Super easy to do as a mom! And tasty! We have done this many times now! So easy!

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